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  Beef - Beef Burgundy
 
  Ingredients
  Recipe Info
  Contributor Chris
  Rating Not rated yet
  3 pounds top round, cut into bite size pieces
2 tablespoons butter
1-1/2 cup dry red wine
1 can beef broth
2 bay leaves
1/4 cup chopped parsley
1 carrot, sliced
1 onion, sliced
6 or more small onions
1-1/2 cup mushrooms
pinch of thyme
  Instructions
  Lightly brown the round steak in a skillet with the butter. Transfer the meat to your slow cooker. Add the wine, broth, bay leaves, chopped parsley, carrots, and sliced onions. Cook on high for 4 hours. Add the small onions and mushrooms and cook on high for an additional 3 to 5 hours. Serve with some crusty French bread and crisp salad.

Serves 6
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